7Up Cake Recipe

This 7Up cake recipe is made entirely from scratch and creates the most delicious, moist lemon-lime sheet cake, complete with a sweet and zesty icing.

Why You Should Try This Recipe:

- Sheet cakes are super fast and easy, and you won’t need any fancy tools or equipment - A homemade cake recipe made with a handful of ingredients - It's a large cake that is perfect for sharing and parties

Key Ingredients:

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powdered sugar - oil - flour  eggs - butter - sugar - vanilla lemon - lime - sour cream

Let's make it!

This traditional Southern potluck dessert will disappear in a flash!

1

Preheat the oven to 350°F (180°C). Lightly grease an 18x13x1 inch sheet tray with baking spray and set aside. In a medium bowl, stir together the flour, baking soda, and salt.

2

In a large bowl, whisk together the sugar, 7Up, oil, sour cream, eggs, lemon zest, lime zest, and vanilla until smooth.

3

Add the flour mixture to the 7Up mixture and whisk to combine until smooth with no lumps.

4

Add the 7Up cake batter to the prepared sheet tray and smooth it out into an even layer.

5

Bake for 20-23 minutes or until a toothpick inserted into the center of the cake comes out clean.

6

Just before the cake is done baking, begin to make the frosting. Add the butter and 7Up to a medium-sized sauce pot over medium heat.

7

Stir constantly until the mixture comes to a boil. Remove from the heat and whisk in the powdered sugar a little at a time until you have a smooth, pourable icing.

8

Add the lemon zest, lime zest, and vanilla, and stir to combine.

9

Immediately pour the lemon lime frosting over the warm cake and use an offset spatula to smooth it over the entire cake. Allow to cool completely and serve.

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