Lebanese Lentil Soup

This Lebanese Lentil Soup recipe is an extra tasty version of a traditional crushed lentil soup that is easy to make with humble ingredients.

Why You Should Try This Recipe:

- Can be made with red or yellow lentils - If you want to make this soup thick and creamy, you can puree some or all of it in a blender or with a stick blender - Made with basic kitchen staples that are inexpensive and easy to prepare

Key Ingredients:

Swipe up for the full list of ingredients!

potato - onion - garlic  red lentils - cumin carrot - water vegetable stock cube

Let's make it!

This simple traditional lentil soup recipe is popular all over the Middle East!

1

In a large dutch oven set over medium high heat, heat olive oil and add the onion, carrots, and potatoes. Saute for 3 minutes or until softened.

2

Add the garlic and cook for 30 seconds.

3

Add the lentils, cumin, salt, pepper, stock cube, and water.

4

Give everything a stir, bring to a boil then reduce to a simmer. Cover partially with a lid, and cook for 30 minutes or until the lentils have softened. Remove from heat.

5

Right before serving stir in fresh lemon juice (start with 1 tablespoon). Taste and adjust the lemon, salt, and pepper as needed. Serve with fresh chopped parsley, and warmed pita bread.

Swipe up for the full printable recipe!

More Recipes:

Instant Pot Lentil Soup

for more recipes visit littlesunnykitchen.com

Lentil Salad