Lemon Blueberry Cookies

With fresh berries and plenty of lemon zest, these soft and chewy Lemon Blueberry Cookies are sure to be a spring and summertime favorite.

Why You Should Try This Recipe:

- Lemon and blueberries are bright, summer flavors  - Simple drop cookie recipe - Made with common ingredients

Key Ingredients:

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flour - butter - sugar - egg vanilla - baking soda baking powder - lemons blueberries - brown sugar

Let's make it!

They are the perfect cookie for summer, or any time you need a little bit of extra sunshine in your day!

1

Preheat the oven to 350°F (180°C). And line two baking sheets with parchment paper or silicone baking mats and set aside.

2

In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.

3

In a separate bowl, cream together the butter, granulated sugar, brown sugar and lemon zest until light and fluffy. Add the egg and vanilla and beat again until the egg is well incorporated.

4

Add the flour mixture in 2-3 smaller additions, mixing well after each addition.

5

Gently fold in the blueberries, trying not to squish them as they get mixed into dough.

6

Using a small cookie scoop (1.5 tablespoon) drop cookie dough 2 inches apart on prepared baking sheets.

7

Bake in the preheated oven for 8-10 minutes, or until lightly golden and no longer wet looking. Allow to cool 5 minutes before transferring to a wire rack to cool completely.

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