Crockpot Chicken Thighs

This easy recipe for Crockpot Chicken Thighs will help you make juicy, crispy chicken with just a few minutes of hands-on cooking time!

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Why You Should Try This Recipe:

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Key Ingredients:

Let's make it!

1

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2

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3

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4

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5

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Swipe up for the full printable recipe!

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Crockpot Chicken Thighs

This easy recipe for Crockpot Chicken Thighs will help you make juicy, crispy chicken with just a few minutes of hands-on cooking time!

Why You Should Try This Recipe:

- It can be tricky to make chicken with crispy skin in a crock pot, but it’s totally possible with this recipe - Made with classic flavors that pair well with any type of side dish - Slow cooking has the added benefit of making the most delicious, moist, and juicy chicken

Key Ingredients:

Swipe up for the full list of ingredients!

chicken - garlic - butter chicken stock - garlic powder onion powder - paprika Italian seasoning

Let's make it!

This comforting chicken recipe is uncomplicated, yet amazingly flavorful.

1

Pat the chicken thighs dry with a paper towel and generously season with salt and pepper.

2

Heat olive oil and butter in a hot pan and sear the chicken thighs skin side down until golden brown.

3

While the chicken is browning, add chicken stock, garlic, smoked paprika, garlic powder, onion powder, and Italian seasoning to the slow cooker.

4

Add the seared chicken thighs, skin side up. Cover with a lid and cook on high for 1½ hours or on low for 4 hours. The chicken is done when its internal temperature reaches 165°F (74°C).

5

Swipe up for the full printable recipe!

More Recipes:

Baked BBQ Chicken Thighs

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Slow Cooker Chicken and Gravy