Sweet And Simple Glorified Rice

Glorified Rice is a simple and delicious old-fashioned dessert recipe with sweet, creamy rice, mini marshmallows, pineapple, and strawberries.

Why You Should Try This Recipe:

- Once you’ve cooked the rice, the whole recipe comes together in one large mixing bowl - A sweet, and creamy salad, with hints of vanilla and tangy notes from pineapple and strawberries - Versatile recipe that you can easily adjust

Key Ingredients:

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heavy cream - pineapple banana - strawberries - vanilla arborio rice - marshmallows maraschino cherries - sugar

Let's make it!

A delicious, retro, and easy dessert, this Glorified Rice recipe is a blast from the past!

1

In a medium saucepan, combine rice with water and bring to a boil (uncovered). Reduce heat to low, cover, and simmer for about 15 minutes or until the rice is tender and the water is absorbed.

2

While the rice is still warm, stir in the sugar until fully dissolved. Allow rice to cool completely in a bowl.

3

In a large mixing bowl, using a hand mixer (or a stand mixer), whip the heavy whipping cream with vanilla extract until fluffy.

4

Add the cooled rice, sliced banana, strawberries, pineapple, and marshmallows.

5

Gently fold the whipped cream into the rest of the ingredients to combine mixing gently. Refrigerate the mixture for at least 1 hour. Stir gently before serving. Serve in individual bowls or glasses, topped with a maraschino cherry.

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