Spiked Eggnog  Slow Cooker Recipe

Homemade Spiked Eggnog is a festive, creamy, and sweet drink with the perfect amount of warm spices and spiced rum. Make it in the crockpot in 2 hours!

Why You Should Try This Recipe:

- This scratch-made crockpot eggnog is so simple to make, yet it’s going to be the best eggnog you’ve ever had - It's the perfect drink for your holiday party and easily makes enough to serve six people - It's perfectly flavored with sweet spices and can be made with or without alcohol

Key Ingredients:

Swipe up for the full list of ingredients!

milk - egg yolks - vanilla  heavy cream - spiced rum - sugar nutmeg - cloves

Let's make it!

This drink is the perfect way to get the holiday party started.

1

In a medium bowl, whisk the egg yolks and sugar until lightened in color and smooth.

2

Put the egg yolk mixture into your crockpot along with heavy cream and milk.

3

Stir in the nutmeg, cloves, vanilla, cinnamon sticks, and rum (if using).

4

Cover and cook on low for 1 ½ – 2 hours stirring occasionally making sure it doesn’t get too hot. Remove the lid when the eggnog is done and allow to cool for about 30 minutes.

5

Remove the cloves and cinnamon sticks. Serve immediately or chill until ready to serve.

Swipe up for the full printable recipe!

More Recipes:

Eggnog Bread

for more recipes visit littlesunnykitchen.com

Eggnog Fudge