Roasted Acorn Squash  Recipe

Here's the easiest and simplest method to roast acorn squash in the oven! Roasted acorn squash is deliciously smooth, flavorful, and creamy. And makes a wonderful side dish to any meal.

Why You Should Try This Recipe:

- It takes just 10 minutes to prep, making it quick and easy - Flexible recipe that you can easily add ingredients to suit your preferences - Acorn squash is packed with nutrients like vitamin C, potassium, and fiber - Can be a side dish or main dish for a vegetarian meal

Key Ingredients:

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acorn squash oil salt  pepper

Let's make it!

Roasted acorn squash is perfect for a Thanksgiving side dish.

1

Preheat the oven to 400°F (200°C). Using a sharp knife, cut each acorn squash in half (don't try and cut the stem in half, it's too tough so just cut around it) and scoop out the seeds and any stringy bits with the help of a spoon and discard the seeds.

2

Place on a sheet pan or a roaster cut side up, drizzle with olive oil, season with salt and pepper, and roast uncovered for 30-40 minutes or until fork tender.

3

Remove from the oven, allow to cool until it’s cool enough to handle and scoop out the flesh to use in recipes. Or serve right away without scooping the flesh.

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