Easy Homemade Ramen Recipe

This easy homemade ramen recipe features a simple yet rich and savory broth, tender noodles, and fresh toppings.

Why You Should Try This Recipe:

- Fresh ingredients like chicken breast, baby bok choi, and mushrooms make this Japanese ramen recipe nutritious and delicious - A simple, inexpensive version that you could easily make at home - Made with easy to find ingredients

Key Ingredients:

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chicken - stock - mushrooms green onions - soy sauce ramen noodles - eggs  bok choi - garlic - ginger 

Let's make it!

There's nothing quite like a freshly made bowl of traditional ramen.

1

Season the chicken cutlets with salt and pepper on both sides.

2

Heat oil in a Dutch oven or pot. Cook chicken on both sides for 3-4 minutes per side or until it reaches 165°F (74°C). Remove and set aside.

3

In the same pot, add sesame oil and shiitake mushrooms. Cook for 3-4 minutes. Remove and set aside.

4

If needed, add a teaspoon of vegetable or avocado oil to the pot. Add garlic and ginger; cook for 1 minute.

5

Add chicken/vegetable stock and soy sauce; bring to a boil, then reduce the heat and simmer for 2-3 minutes. Remove from heat. Taste the broth and adjust seasoning (add more soy sauce) if needed.

6

While the broth simmers, boil water in a separate pot. Add noodles and cook according to package instructions.

7

Add bok choi to the same water; blanch for 2-3 minutes. Remove and set aside.

8

To assemble, put noodles in a bowl, add bok choi, and pour the broth on top. Slice the chicken and add it to the bowl. Add cooked mushrooms, a sliced soft-boiled egg, sliced green onions, a sprinkle of sesame seeds, and a drizzle of sriracha if you like.

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