Creamy Peanut Noodles  With Chicken

Creamy Peanut Noodles with Chicken are delicious and easy! Chicken and noodles in a rich flavorful peanut sauce are ready in 25 minutes.

Why You Should Try This Recipe:

- Fast and easy meal perfect for a busy weeknight - Bold Asian flavors that make it addictingly good - You can use any type of long noodles

Key Ingredients:

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chicken - rice noodles - lime peanut butter - soy sauce - honey coconut milk - rice vinegar - garlic

Let's make it!

This easy to cook Peanut Noodles with Chicken recipe is packed with flavor.

1

In a bowl or a jug, whisk the sauce ingredients to combine (coconut milk, peanut butter, soy sauce, sriracha, honey, rice vinegar, and sesame oil). Set aside.

2

In a skillet over medium high heat, heat the oil and add the chicken pieces. Season with salt and pepper and cook for 5-7 minutes or until cooked through.

3

To the same skillet, add garlic and ginger and cook for 1 minute, then deglaze the pan with chicken stock. Add the peanut sauce mixture, mix and allow to simmer on low medium heat for 2-3 minutes as you cook the noodles.

4

To cook rice noodles, add them to a bowl and cover with boiling water. Allow them to sit for 2 minutes then strain (or, follow the instructions on the package)

5

Add cooked noodles to the chicken and the sauce, and toss everything together until the noodles and chicken are coated in the sauce. Garnish with toasted peanuts, cilantro, and green onion. Serve with a squeeze of fresh lime juice.

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