Creamy Chicken  Florentine Soup

Chicken Florentine Soup is a comforting, creamy, and delicious recipe made with fresh veggies and shredded chicken in less than 30 minutes.

Why You Should Try This Recipe:

- Quick and easy recipe that only takes about 30 minutes to cook on the stovetop - A family-friendly recipe that everyone will enjoy - Made with simple ingredients and mild, but delicious flavors

Key Ingredients:

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chicken - heavy cream - stock parmesan - cornstarch - garlic butter - spinach - celery carrot - onion - thyme

Let's make it!

This Chicken Florentine Soup is perfect to warm your body and soul on any chilly day.

1

Heat olive oil and melt butter in a dutch oven over medium heat until the butter has melted. Add onion, carrot, and celery. Cook for about 3 minutes until they start to soften. Add garlic and cook for another 30 seconds.

2

Pour the chicken stock into the pot. Increase heat to bring it to a boil. Add the chicken breasts, salt, black pepper, and dried thyme. Reduce heat to a simmer.

3

Partially cover the pot and let it simmer for 20-25 minutes or until the chicken is cooked through. The chicken is done when the internal temperature reaches 165°F (74°C).

4

Remove the chicken breasts from the pot, and shred using 2 forks, your hands (when the chicken cools enough to handle with your hands), or with a mixer.

5

Pour in the heavy cream and add shredded parmesan. Mix well and allow the soup to come back to a simmer.

6

In a small bowl, mix cornstarch and water and add it to the soup to thicken it. Stir in the shredded chicken.

7

Add the spinach leaves and let them wilt for 2-3 minutes.

8

Taste the soup and adjust salt or pepper as needed. Serve warm with crusty bread.

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