Rolo Pretzel Reindeers

These Rolo Pretzel Reindeers are a super fun and easy treat to make for the holidays. With just a few simple steps, you transform mini pretzels and Rolos into adorable reindeer, complete with antlers and a red nose. 

Why You Should Try This Recipe:

- They're the perfect combo of salty and sweet - Kids will love helping to assemble them - Made with just 4 simple and budget-friendly ingredients

Key Ingredients:

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rolos - mini pretzels  candy eyes - red hots

Let's make it!

These Rolo Pretzel Reindeers bring a ton of fun to any holiday gathering.

1

Preheat your oven to 250°F (120°C). Cover a baking sheet with parchment paper. Put 20 mini pretzels flat on the parchment paper.

2

Cut Pretzels for Antlers: Carefully cut the remaining 20 mini pretzels in half using a sharp knife. These halves will serve as reindeer antlers.

3

Unwrap 20 Rolos and put them on top of the 20 whole pretzels that are already on the baking sheet.

4

Slide the baking sheet into the oven and bake for about 3 minutes. You want the Rolos to soften but not melt entirely.

5

Once out of the oven, immediately put on the candy eyes, followed by the Red Hots or Cinnamon Imperials for noses, and finally the pretzel halves for antlers. Do this while everything is still warm, so they stick well.

6

Let them sit until the Rolos harden again. This makes sure all the parts stick together well.

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