Make Wendy's famous chili right at home! This recipe is easy, hearty, and tastes even better than the one you get at Wendy's!
Here's what you need to make the most delicious Chili:
Brown the beef on medium high heat, breaking it apart with a wooden spoon as you go, until it’s no longer pink. Drain the fat from the pan.
Add onion, celery, jalapeño and bell pepper to the same pan. Cook for 5 minutes or until the onion is translucent.
Add in canned tomatoes, Tomato Sauce, canned beans, and water. Season with cumin, chili powder, garlic powder, oregano, salt, and pepper.
Stir well and bring to a boil. Reduce heat and simmer for 45 minutes to an hour, letting the flavors come together.
Mix vinegar into the chili and serve with cheddar cheese on top and saltine crackers to dip in the chili.