Graveyard Chocolate Cheesecake Dip

This Halloween Graveyard Chocolate Cheesecake Dip combines a rich, cocoa-infused cheesecake base with a fun and spooky decoration. 

Why You Should Try This Recipe:

- With easy steps and fun decorations this recipe is a great way to get kids excited about helping in the kitchen - Crushed Oreos form the "soil", while inscribed Milano cookies act as tombstones, creating a miniature edible graveyard that's perfect for your Halloween festivities - A quick and easy no-bake recipe to help save time

Key Ingredients:

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candy corn - pumpkin candy cocoa powder - milk - vanilla Milano cookies - Oreos powdered sugar - cream cheese butter - chocolate chips

Let's make it!

Get ready for a Halloween treat that is super fun to make and even more fun to eat!

1

Prepare the Oreo Soil: Place 10 Oreos in a zip-top bag and crush them using a rolling pin until they resemble coarse soil. Set aside.

2

In a large bowl, combine the softened cream cheese and butter. Whip them together until they are smooth and creamy. Add the unsweetened cocoa powder and mix it thoroughly.

3

Gradually add the powdered sugar to the mixture while continuing to whip. Ensure that the sugar is well incorporated and the mixture is smooth.

4

As needed, add the milk to the mixture, one tablespoon at a time, and whip until you reach a smooth and dip-like consistency.

5

Transfer the dip to a 1-quart dish, spreading it evenly to form the base of your graveyard. Sprinkle the crushed Oreos over the dip to form the "soil" of the graveyard.

6

Prepare the Tombstones: On each Milano cookie, write phrases such as "RIP", "BOO", and "C U LATER" using the black icing or melted chocolate. Insert these "tombstones" into the dip at regular intervals.

7

Decorate the graveyard with candy corn, pumpkin candies, and sprinkles to add a festive and spooky touch. Serve the dip with additional cookies or crackers for dipping.

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