- A fast and easy recipe ready in under 20 minutes
- Amazing and zesty flavors that give the scampi a bit of a kick
- A satisfying meal that can be served on its own or paired with your favorite sides
In a baking dish, combine the garlic, shallots, red pepper flakes (optional), smoked paprika, olive oil, melted butter, white wine, lemon zest, and lemon juice.
Add the cooked pasta, and stir to coat the pasta with the shrimp scampi sauce. Sprinkle in the grated parmesan cheese, then mix gently so that it melts. Serve immediately, garnished with extra cheese and parsley if desired.