Garlic Butter  Steak And Potatoes

Garlic Butter Steak and Potatoes are perfectly cooked in the same pan, so that dinner is completely ready in under 40 minutes.

Why You Should Try This Recipe:

- Both the potatoes and steak bites are cooked in the same pan - Made with classic flavors everyone will love  - Simple to make but still impressive

Key Ingredients:

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potatoes - steak - garlic butter - hot sauce - rosemary thyme - Worcestershire sauce  apple cider vinegar - soy sauce

Let's make it!

Everyone loves a delicious steak dinner.

1

In a large bowl, combine the soy sauce, apple cider vinegar, Worcestershire sauce, hot sauce, and half the minced garlic. Add the steak bites to the marinade. Stir together and set aside to marinate for 20-30 minutes.

2

While the steak is marinating, heat a 12-inch skillet over medium-high heat and add the butter and olive oil. When the butter is melted, add the baby potatoes to the skillet and season with salt and pepper.

3

Cook them for about 15 minutes, stirring frequently, until the potatoes are cooked and tender. In the last minute of cooking, add the remaining garlic. Once done, remove the potatoes from the skillet and set them aside.

4

In the same skillet, remove the steak bites from the marinade (reserve the marinade), shaking off any excess, and add them to the skillet. Cook until they reach your preferred level of doneness, aiming for an internal temperature of 130°F (54°C) for medium.

5

In the last minute of cooking the steak bites, lower the heat to medium and add the fresh rosemary, thyme, and reserved marinade to the skillet and cook for 2 minutes. Remove from heat.

6

Push the steak to one side. Return the cooked potatoes to the skillet to serve together. Garnish the dish with fresh parsley and a generous sprinkle of Parmesan cheese over the potatoes before serving.

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