Broccoli Slaw

This easy recipe for Broccoli Slaw makes a delicious and healthy side dish from fresh colorful veggies and the best creamy dressing.

Why You Should Try This Recipe:

- It's great for when you don't feel like doing a lot of dishes as it can be made in one bowl - Perfect to make on a hot day since no cooking is required  - Versatile recipe that can be made as a side dish or a main dish

Key Ingredients:

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broccoli - carrot - red cabbage  sunflower seeds - red onion  apple - cranberries - mayo  mustard - apple cider vinegar  sugar

Let's make it!

It's perfect for picnics, barbecues, or any simple summertime meal.

1

Chop the Broccoli for Slaw: Remove the florets from the stalk. Use your hands to break the florets into little pieces. Then, remove any tough parts from the broccoli stalk, and slice it into thin planks. Slice the planks into matchstick-sized pieces.

2

Shred the Cabbage: The easiest way to do this is to cut the head of cabbage into 4 wedges, then slice the wedges thinly to create thin pieces.

3

Slice the Apples, Carrots, and Red Onion into thin julienne pieces that are similar to the size of the broccoli sticks.

4

Combine Everything! Add the chopped vegetables and apple to a large bowl. Then add the chopped parsley, sunflower seeds, and dried cranberries.

5

Make the Broccoli Slaw Dressing: In a small bowl, whisk together mayo, dijon mustard, apple cider vinegar, sugar, and salt and pepper (to taste).

6

Dress and Chill: Pour the dressing over the vegetable mixture, and toss well until everything is well coated. Cover and refrigerate for at least an hour before serving to allow the flavors to meld together.

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