Hamburger Potato Casserole

Hamburger Potato Casserole is a simple and comforting dish that the whole family will love. It's cheesy, creamy, and delicious!

Why You Should Try This Recipe:

- It's an inexpensive and filling meal - Contains simple and easy flavors - Made with common ingredients

Key Ingredients:

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ground beef - sour cream - milk  onion - potatoes - cheddar  cream of mushroom soup  parsley - garlic

Let's make it!

This Hamburger Potato Casserole can be assembled in minutes.

1

Preheat your oven to 375°F/190°C and lightly grease a 9×13” casserole dish. In a large skillet, heat the olive oil over medium heat. Add the ground beef to the skillet, along with the onion and garlic.

2

Cook until the beef is no longer pink, breaking it up into small pieces as it cooks. Once done, drain off any excess fat. Season with salt, pepper, and smoked paprika, and cook for one more minute. Remove from heat, and set aside.

3

In a bowl, mix the cream of mushroom soup, milk, and sour cream until well combined.

4

Place a third of the thinly sliced potatoes at the bottom of the casserole dish, and spread half of the cooked ground beef over the potatoes. Sprinkle with ½ cup of cheddar cheese. Repeat another layer of potatoes, beef, and ½ cup of cheese.

5

Then do a final layer of potatoes, and pour the cream of mushroom mixture all over the casserole. Sprinkle with the remaining cheese.

6

Cover the casserole dish with aluminum foil and bake in the preheated oven for about 1 hour. Remove the foil and bake for an additional 10-15 minutes.

7

Let the casserole rest for a few minutes before serving. Garnish with fresh parsley.

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