Smoked Tri Tip

A delicious recipe for smoked tri-tip using any type of smoker to get tender melt-in-your-mouth beef with a bold BBQ flavor.

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Why You Should Try This Recipe:

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Key Ingredients:

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Let's make it!

1

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2

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3

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4

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Swipe up for the full printable recipe!

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Smoked Tri Tip

A delicious recipe for smoked tri-tip using any type of smoker to get tender melt-in-your-mouth beef with a bold BBQ flavor.

Why You Should Try This Recipe:

- Quick and easy even for beginners - Mostly hands-off cooking with minimal prep time - Guaranteed to be a hit with your family

Key Ingredients:

bbq dry rub - tri tip butter - thyme - rosemary garlic

Swipe up for the full list of ingredients!

Let's make it!

Feel like a pit boss in your own home with this delicious recipe.

1

Preheat the smoker to 225°F/110°C. Season the meat with the bbq rub.

2

3

4

Remove from the grill, and allow to rest loosely tented with foil for 15-20 minutes before uncovering and slicing against the grain.

Swipe up for the full printable recipe!

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