Broccolini Pasta

Broccolini Pasta with garlic, mushrooms, and parmesan cheese is an easy and delicious vegetarian dinner that is ready in only 15 minutes.

Why You Should Try This Recipe:

- Made with simple ingredients that you probably already have - It is the most flavorful pasta dish - Easily adjustable recipe to suit your preferences

Key Ingredients:

pasta - mushrooms - garlic  broccolini - butter - parmesan  red pepper flakes

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Let's make it!

Everyone is going to love this Broccolini Pasta.

1

In a medium-sized saucepan, boil water and add salt. Add your pasta, and cook according to the package instructions to al dente.

2

3 minutes before the pasta is done, add the chopped broccolini.

3

When the pasta is cooked, reserve 1 cup of the pasta water, remove the broccoli with kitchen tongs and set aside and drain the pasta.

4

In a skillet, melt 2 tablespoons of butter over medium heat and add the mushrooms.

5

Season the mushrooms with salt and pepper and sweat them for 3-4 minutes. Remove the mushrooms onto a bowl or plate

6

Add the remaining butter and garlic, and cook for 30 more seconds.

7

Add the hot pasta along with a part of the pasta water and grated parmesan, and toss using kitchen tongs until a sort of thick sauce is coating the pasta.

8

Add the mushrooms and broccolini and gently stir to combine. Season with crushed red pepper flakes, and serve immediately.

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