Banana Pudding  Poke Cake

Easy Banana Pudding Poke Cake starts with a boxed cake mix layered with banana pudding, real slices of fruit, and a homemade whipped topping.

Why You Should Try This Recipe:

- It's a simple semi-homemade boxed cake recipe - Traditional flavors similar to banana pudding - Easy to make ahead and to travel with

Key Ingredients:

bananas - vanilla wafers - milk  cake mix - vanilla - butter heavy whipping cream - eggs  powdered sugar - instant pudding

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Let's make it!

This poke cake is so fun and easy to make.

1

Preheat the oven to 350°F/180°C, and spray the bottom of a 9×13-inch baking dish with baking spray. Set aside.

2

In a bowl whisk together milk with eggs, melted butter, and vanilla extract. Add cake mix powder, and whisk until just combined.

3

Pour the mixture into the prepared pan, and bake until a toothpick comes out clean out of the center of the cake about 25 minutes. Remove from the oven, and allow to cool completely.

4

Use the end of a wooden spoon, and poke holes in the cake about 1 inch apart.

5

To make the banana pudding, in a separate bowl, combine the milk with instant pudding powder and whisk for 2 minutes.

6

Pour the banana pudding into the holes of the cake, then chill in the fridge for about one hour. Layer the sliced bananas all over the cake in a single layer.

7

To make the whipped cream topping, in a bowl of a stand mixer, combine heavy whipping cream with powdered sugar, and vanilla, and whip until soft peaks form.

8

Spread the topping on the bananas, garnish with more banana slices and crushed vanilla wafers. Slice and serve.

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More Recipes:

Banana Icebox Cake

for more recipes visit littlesunnykitchen.com

Banana Pudding