Creamy Pesto Chicken

Tender chicken cutlets in the most delicious and rich basil pesto sauce take just 25 minutes to make for a quick and tasty dinner.

Why You Should Try This Recipe:

- An easy one skillet meal  - Perfect for using fresh basil  - A fast dinner ready in under half an hour

Key Ingredients:

tomatoes - chicken - stock  heavy cream - flour - garlic  butter - pesto

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Let's make it!

This creamy pesto chicken will be a huge hit for dinner at your house.

1

Season chicken with salt and pepper, then dredge in flour and shake off any excess.

2

In a large skillet, heat olive oil over medium high heat. Swirl pan to coat with oil evenly. Brown the chicken for 4-5 minutes on each side. Transfer onto a plate, cover, and set aside.

3

In the same skillet, melt butter and add the tomatoes. Stir and cook for 2-3 minutes until they start to soften. Add garlic, and cook for 30 seconds.

4

Deglaze the pan with chicken stock and with a wooden spoon scrape off any bits stuck to the bottom of the pan.

5

Adjust the heat to medium low, add heavy cream and pesto, and stir to combine and cook for 1 minute. The sauce will reduce and thicken a little.

6

Add the chicken back in, and simmer for 1 more minute. Remove from heat, and garnish with some fresh basil leaves if desired.

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