John Wayne Casserole is a delicious and filling layered casserole with seasoned ground meat, buttery biscuits, and a cheesy topping.
biscuits - ground beef - cheddar - corn onion - bell peppers - mayonnaise sour cream - taco seasoning mozzarella - ROTEL - cheddar
Preheat the oven to 350°F/180°C, and spray a 9×13 inch casserole dish with non stick cooking spray. Press the biscuits into the bottom of pan. Bake for 15 minutes.
In a skillet, heat 1 tablespoon of olive oil and cook the ground beef until browned. Drain away the fat, then add the taco seasoning. Add water and cook for 3-4 minutes, stirring to combine.
Add the ROTEL tomatoes and the corn to the meat and cook until the mixture is just warmed through, then pour the meat over the cooked biscuit layer.
Wipe the skillet clean, heat the remaining oil and saute the onion and peppers for about 2 minutes. Season with a pinch of salt and remove from heat.
In a bowl, combine mayo, sour cream, onion powder, and half of the cheeses. Stir well to avoid any pockets of seasoning.
Add the peppers and onions over the meat layer, then spread the cheese mixture over the veggies. Finally, top the casserole with the remaining shredded cheese.
Cook in the preheated oven for 20-30 minutes, or until the cheese is melted and starting to brown. Remove from the oven, and garnish with fresh parsley before serving.