Yogurt Bark with Berries and Nuts
Get ready to make a super cool and yummy snack with this frozen yogurt bark recipe! It's really easy to make and you can add your favorite toppings to make it even more fun.
Ingredients
- 1 pound (450 g) yogurt whole milk natural, or Greek yogurt
- 1 tablespoon (15 ml) maple syrup optional
Toppings
- 8 ounces (225 g) berries like strawberries or blueberries
- 1 ounce (30 g) nuts crushed
Instructions
- Line a rimmed sheet pan with parchment paper.
- In a bowl, mix the yogurt with a bit of maple syrup if you want it to be a little sweet. If not, just use the yogurt as it is.
- Spread the yogurt onto the tray using a spoon. Make sure to spread it thinly so it freezes well.
- Sprinkle the fruit, chopped nuts, and any other toppings you're using all over the yogurt.
- Transfer the tray to the freezer and wait for a few hours (at least 3) until it's all frozen and firm.
- When it's all frozen, take it out of the freezer and cut it into squares. You can eat it right away or save it in the freezer to eat later. Serve cold.
Notes
- Storage: Store leftover yogurt bark in an airtight container in the freezer for up to 3 months.
- Toppings: Feel free to experiment with different toppings such as various fruits, nuts, or a sprinkle of chocolate chips.
- Yogurt Varieties: You can use different flavors of yogurt to change the taste of your bark.
Nutrition
Calories: 26kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 9mg | Potassium: 43mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 23IU | Vitamin C: 0.3mg | Calcium: 25mg | Iron: 0.1mg
Find it online: https://littlesunnykitchen.com/frozen-yogurt-bark/