Easy Garlic Bread
Buttery, garlicky, and crispy garlic bread goes great with everything. This homemade garlic bread recipe will be the only one you’ll ever need.
Ingredients
- ½ cup (1 stick/225g) salted butter softened
- 4 cloves garlic minced – about 1 tablespoon
- ½ teaspoon ground black pepper
- 2 tablespoons chopped fresh parsley chopped
- 1 14 ounce French baguette
Instructions
- Preheat the oven to 350°F/180°C, and line a half sheet size baking sheet with foil for easy clean up.
- In a small bowl, combine the butter with garlic, black pepper, and parsley. Stir until well combined. I do this using a fork.
- Slice the baguette lengthwise with a serrated/bread knife, and place cut side up on a baking sheet.
- Spread butter mixture over the baguette with a spatula.
- Place the bread in the center of the oven, and bake for 8 minutes.
- Move to bread under the broiler, and broil (about 5 inches/12cm from the broiler) for 1-2 minutes or until golden brown.
- Cut into slices and serve warm.
Video
Notes
Variations
Herbed Garlic Bread - Add a teaspoon of Italian Seasoning or your favorite dried or fresh herbs to the butter spread mixture. Parmesan Garlic Bread - Sprinkle parmesan cheese onto the bread before broiling. Spicy Garlic Bread - Add a small amount of crushed red pepper into the butter mixture for a spicy garlic bread.Nutrition
Calories: 163kcal | Carbohydrates: 17g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 275mg | Potassium: 48mg | Fiber: 1g | Sugar: 1g | Vitamin A: 307IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg
Find it online: https://littlesunnykitchen.com/easy-garlic-bread/