Shrimp and Broccoli Stir Fry
Super easy and quick shrimp and broccoli stir fry served with a bowl of brown rice.
Servings 2 servings
Calories 252kcal
Ingredients
- 250 grams shrimp
- 250 grams broccoli
- 1 tsp sesame seeds
- 1 green onion sliced
For the sauce
- 2 tbsp soy sauce low sodium
- 1 tbsp oyster sauce
- 1 tsp white vinegar
- 1 tbsp agave syrup
- 1 tbsp ginger grated
- 1 clove garlic grated
- 1 tsp sesame oil
- 1 tsp cornstarch
Instructions
For the the Sauce
- Mix all sauce ingredients together and give it a mix
For the Stir Fry
- Heat olive oil in a medium pan
- Add frozen raw prawn or shrimp and cook until it turns pink
- Add broccoli and keep stirring until the broccoli is soft
- Pour the sauce over the broccoli and the prawn/shrimp and cook for 3 minutes
- Serve with brown and wild rice
Video
Nutrition
Calories: 252kcal | Carbohydrates: 21g | Protein: 31g | Fat: 5g | Cholesterol: 315mg | Sodium: 2266mg | Potassium: 533mg | Fiber: 3g | Sugar: 9g | Vitamin A: 840IU | Vitamin C: 118.2mg | Calcium: 250mg | Iron: 4.1mg