Cranberry Chutney
The ultimate Christmas cranberry chutney made with lots of lovely spice.
Ingredients
- 500 grams granulated sugar
- 250 ml apple cider vinegar
- 1 teaspoon chili powder
- ½ teaspoon ground cloves
- 1 teaspoon salt
- 500 grams cranberries fresh or frozen
- 450 grams red onion diced
- 50 grams fresh ginger grated
Instructions
- Add all ingredients in a large saucepan. Then gently stir on medium heat until the sugar has dissolved.
- Bring to the boil, then reduce heat and simmer uncovered, for about 20 minutes.
- Keep stirring regularly until the cranberries and onion are soft and tender, and the mixture has thickened.
- Spoon the hot chutney into sterilised jars and seal.
Notes
Store cranberry chutney in sealed jars in a cool, dark place.
The chutney will keep for up to 6 months. Chill once opened.
Nutrition
Calories: 304kcal | Carbohydrates: 76g | Sodium: 296mg | Potassium: 161mg | Fiber: 3g | Sugar: 67g | Vitamin A: 40IU | Vitamin C: 13.7mg | Calcium: 20mg | Iron: 0.3mg
Find it online: https://littlesunnykitchen.com/cranberry-chutney/