Roasted Sprouts with Potatoes and Cranberries
A lovely Christmas trimming that can be served next to your turkey dinner. A great vegan option
Ingredients
- 200 grams brussel sprouts
- 10 new baby potatoes
- 2 tbsp olive oil
- ½ tsp ground black pepper
- 50 grams sweet dried cranberries soaked in water
- ½ tsp salt
- 1 tbsp runny honey or agave syrup
Instructions
- Preheat oven to 390°F (200°C).
- Slice brussels sprouts into halves, and new baby potatoes into quarters
- In a baking tray, place the sprouts and the potatoes and drizzle with olive oil
- season with black pepper, and add cranberries.
- Bake for about half an hour until the potatoes become golden brown
Take out of the oven, sprinkle with sea salt and drizzle with honey
Nutrition
Calories: 141kcal | Carbohydrates: 26g | Protein: 2g | Fat: 3g | Sodium: 157mg | Potassium: 491mg | Fiber: 3g | Sugar: 7g | Vitamin A: 190IU | Vitamin C: 39.7mg | Calcium: 22mg | Iron: 1.1mg