Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Add the frozen strawberries, fresh strawberries, simple syrup, lime juice, and rum to a blender.
Blend all of the ingredients until they reach a smooth consistency (30-60 seconds). The texture should be similar to a slushy, but it will quickly become drinkable as you serve it.
If the mixture is too thick, add a tablespoon of water to thin it out a little and blend again.
Pour the daiquiri into 2 glasses, serve, and enjoy!
- To make the simple syrup, combine equal amounts of sugar and water in a saucepan and heat until the sugar has dissolved. Let it cool before using.
- If your blender struggles with the frozen strawberries, add a bit of water to help it along.
- For a stronger cocktail, you can add more rum after blending.
- Use fresh lime juice for the best flavor.
- The daiquiri can be made ahead of time and stored in freezer bags in the freezer.
- Remember to serve in chilled glasses for an extra refreshing drink.
- Don't forget the garnish! Lime slices or whole strawberries add a great finishing touch.
- If you want to go alcohol-free, simply omit the rum or replace it with apple juice, pineapple juice, or white grape juice.
Serving: 1cocktail | Calories: 272kcal | Carbohydrates: 28g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 347mg | Fiber: 4g | Sugar: 21g | Vitamin A: 38IU | Vitamin C: 125mg | Calcium: 38mg | Iron: 1mg