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4.94 from 47 votes

Best Fluffy Pancakes

This is the only pancake recipe that you will ever need! Easy, quick, foolproof, and perfect every time! Try this recipe, and you will never buy pancake mix ever again!
Author Diana
Servings 10 pancakes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 1 ¼ cups (150 grams) all-purpose flour
  • 1 tablespoon baking powder
  • 2 tablespoons granulated sugar
  • ½ teaspoon salt
  • 1 large egg
  • 1 ¼ cups (300 ml) whole milk warm
  • 4 tablespoons unsalted butter melted
  • 1 teaspoon pure vanilla extract

Instructions

  • In a bowl, combine all of the dry ingredients (flour, baking powder, sugar, salt).
  • In another bowl whisk the egg with milk and melted butter. Add vanilla extract.
  • Pour the milk mixture into the dry ingredients and whisk lightly until just combined and remove big lumps (DO NOT overmix).
  • Lightly brush a skillet with a piece of butter (or use 1 tablespoon of oil instead). Then using a ¼ measuring cup spoon the batter and spread it into a circle.
  • Cook on the first side until bubbles appear and the edges start to look a bit dry, the bottom of the pancakes should be golden-brown (around 3 minutes). Flip and cook for another 3 minutes or until the second sides are golden brown.
  • Drizzle with maple or pancake syrup, add your toppings, and serve.

Nutrition

Calories: 149kcal | Carbohydrates: 19g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 31mg | Sodium: 177mg | Potassium: 188mg | Sugar: 4g | Vitamin A: 215IU | Calcium: 93mg | Iron: 1.1mg