Preheat oven to 220Â°. and oil a 9inch pan (grease the sides of the pan as well)
In a medium bowl crushed Oreos with melted butter. Press into pan.
In another bowl mix powdered sugar with cream cheese using a spoon until smooth, and then mix in the eggs one at a time but do not over mix. Mix in the milk, sour cream/labaneh, vanilla and flour until smooth. Add some crushed Oreos to mixture.
Pour filling into prepared Oreo crust.
Wrap your pan in 2 layers of aluminium foil and place in a water bath (a bigger pan with 1 inch of water in it) then place in preheated oven.
Bake for 60 minutes, turn the oven off and let the cake cool with door closed for 1-2 hours.
Chill in refrigerator for at least 2 hours before serving.
Decorate cheesecake with whipped cream and crushed Oreos.
* To prevent cracking make sure to grease the sides of the pan before pressing the graham crackers crust. Â * Make sure that your ingredients are room temperature and are not cold otherwise your cake will be lumpy. Â * Handmix ingredients.