Apple Pancakes
These apple pancakes are made from scratch, they're so quick and easy to make and taste better than any pancake mix.
Ingredients
- 1 ½ cups all purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 ¼ cups milk I used 2%, warm
- 1 large egg
- ½ stick unsalted butter melted
- 2 tablespoons granulated sugar
- 1 teaspoon pure vanilla extract
- 1 tablespoon lemon juice
- 2 apples peeled, cored, and cut into small chunks
- 2 tablespoons powdered sugar
Instructions
- In a mixing bowl, combine the dry ingredients.
- In a separate bowl, whisk milk with the egg and melted butter. Add the sugar, vanilla extract, and lemon juice, and mix again.
- Add the dry ingredients to the wet ingredients, and stir with a spatula until just combined (be careful not to overmix the batter). Gently fold in the apple chunks.
- Lightly brush a frying pan with a piece of butter. Using a 1/4 measuring cup spoon the pancake batter and spread it into a circle.
- When bubbles appear on your pancake, turn over. Cook until pancake is lightly brown and cooked in the middle.
- Sprinkle with powdered/caster sugar and serve.
Nutrition
Serving: 1pancake | Calories: 106kcal | Carbohydrates: 12g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 31mg | Sodium: 137mg | Potassium: 206mg | Sugar: 10g | Vitamin A: 235IU | Vitamin C: 2.2mg | Calcium: 92mg | Iron: 0.2mg
Find it online: https://littlesunnykitchen.com/apple-pancakes/