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5 from 2 votes

Easy Banana Bread Recipe

A healthier version of the classic banana bread cake
Author Diana
Servings 2 loaves
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes


  • 2 bananas mashed
  • cup vegetable oil
  • 2 eggs
  • cup Greek yogurt
  • 1 teaspoon pure vanilla extract
  • cups granulated sugar
  • 1 cup all purpose wheat flour
  • 1 cup whole wheat flour or sub with all-purpose flour
  • ½ teaspoon salt
  • teaspoon baking soda


  • Preheat the oven to 180°C (350°F) and grease your loaf pans.
  • In a large bowl, combine the mashed banana with oil and eggs. Add the yogurt and vanilla extract and whisk until well combined. Add the sugar and whisk again.
  • Add the dry ingredients to the wet ingredients (flours, salt, and baking soda), whisk until just combined but do not overmix the batter.
  • Pour batter into prepared loaf pans (divide between 2).
  • Bake for 60 minutes or until a toothpick comes out clean. Cool before slicing. Enjoy!


  • This recipe makes 2 loaves of banana bread


Calories: 154kcal | Carbohydrates: 22g | Protein: 1g | Fat: 6g | Cholesterol: 14mg | Sodium: 121mg | Potassium: 69mg | Sugar: 13g | Vitamin A: 30IU | Vitamin C: 0.8mg | Calcium: 9mg | Iron: 0.5mg