Strawberry Banana Muffins
Easy delicious strawberry banana muffins that are suitable for toddlers 10+ months.
Ingredients
- ¼ cup (56g) unsalted butter
- ½ cup (115g) granulated sugar or maple syrup
- 1 large egg
- 2 small ripe bananas mashed
- ½ teaspoon pure vanilla extract
- 1 cup (125g) all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt optional
- 5 small strawberries
- ¼ cup (40g) chopped raisins optional
Instructions
- Preheat oven to 355°F (180°C). In a medium-sized bowl, beat butter and sugar until pale and fluffy. Add the egg, bananas, and vanilla, and beat for 1 minute.
- Sift over the flour, baking powder, soda, and salt. Beat until just combined, stir in the chopped strawberries, and/or raisins.
- Pour the batter into the greased muffin pan and bake for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes then transfer to a wire rack to cool completely.
Notes
- Store in an airtight container, or freeze in a rigid container or sealed plastic bag.
Nutrition
Calories: 187kcal | Carbohydrates: 32g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 33mg | Sodium: 82mg | Potassium: 204mg | Fiber: 1g | Sugar: 16g | Vitamin A: 205IU | Vitamin C: 7mg | Calcium: 35mg | Iron: 1mg
Find it online: https://littlesunnykitchen.com/banana-strawberry-muffins/