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Polish Apple Pancakes
4.69 from 48 votes

Polish Apple Pancakes

Traditional polish apple pancakes
Author Diana
Servings 15 pancakes
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes

Ingredients

  • 1 cup (120 grams) all-purpose flour
  • 1 tablespoon granulated sugar
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 large egg
  • 1 cup (240 ml) whole milk or 2%
  • 1 teaspoon vegetable oil
  • 5 (5) apples peeled and thinly sliced or shredded
  • Powdered sugar for serving

Instructions

  • In a bowl, combine flour, sugar, baking powder and salt.
  • In another bowl, lightly beat the egg then add milk and oil. Add to dry ingredients and stir until smooth. Fold in the apples.
  • Pour batter using a ½ cup onto a lightly greased hot pan and spread to form a 5 inch circle. Turn when bubbles form. Cook the second side until golden brown and apples are tender. Sprinkle with powdered sugar if desired.

Notes

  • The apples must be cut into thin slices, and grated apples work too.
  • You can substitute apples with pears or peaches.

Nutrition

Serving: 1pancake | Calories: 80kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Cholesterol: 12mg | Sodium: 89mg | Potassium: 116mg | Fiber: 1g | Sugar: 7g | Vitamin A: 75IU | Vitamin C: 2.8mg | Calcium: 33mg | Iron: 0.5mg