Carpet Dessert
Easy no bake layered dessert in 9x13 inch pan, decorated on top to look like a carpet.
Equipment
Ingredients
- 1 3.7-ounce package cream caramel flan mix or substitute with J-ELLO caramel instant pudding
- 1 ½ cups whole milk
- 1 8-ounce tub whipped topping
- 1 16-ounce package graham crackers or any tea biscuits I used Petit beurre brand
- ¼ cup espresso
For the topping
- 8 crushed Oreo cookies
- 1 4.4-ounce Hershey's chocolate bar grated
- ¼ cup shredded coconut sweetend of unsweetend
Instructions
- In a large bowl, combine pudding mix with milk. Stir and allow to thicken for 5 minutes.
- Fold in the whipped topping.
- In a 9×13 inch pan, arrange a layer of graham crackers or tea biscuits (you might need to break a few to fit in the pan and cover).
- Spoon half of the espresso over the biscuits.
- Spread half of the creamy mixture over the biscuits in an even layer, then arrange a second layer of biscuits and spoon the remaining espresso over it.
- Spread the remaining creamy mixture.
- Decorate and create a pattern with Oreo crumbs, chocolate, and shredded coconut. Chill in the fridge for at least 4 hours and preferably overnight. Serve chilled.
Notes
- Store in the fridge for up to 3 days.
Nutrition
Calories: 289kcal | Carbohydrates: 45g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.004g | Cholesterol: 4mg | Sodium: 308mg | Potassium: 336mg | Fiber: 2g | Sugar: 18g | Vitamin A: 64IU | Vitamin C: 0.03mg | Calcium: 90mg | Iron: 3mg
Find it online: https://littlesunnykitchen.com/carpet-dessert/