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4.80 from 5 votes

Peach Ice Cream

Author Diana
Servings 4 servings
Prep Time 5 minutes
Total Time 5 minutes


  • 4 cups peaches Frozen
  • 3 tablespoons honey or agave nectar
  • ½ cup natural yogurt
  • 1 tablespoon fresh lemon juice


  • Add the frozen peaches, honey or agave, yogurt, and lemon juice into a food processor and process until creamy. Serve immediately or transfer it to an airtight container and store it in the freezer for up to 1 month.