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Russian Milk Pudding (Kisel)
Russian silky smooth sweet drink made with milk and starch.
Author
Diana
Servings
1
serving
Prep Time
1
minute
minute
Cook Time
6
minutes
minutes
Total Time
7
minutes
minutes
Ingredients
▢
1
tsp
corn or potato starch
▢
120
ml
milk
▢
1
tbsp
granulated sugar
▢
¼
tsp
pure vanilla extract
optional
▢
Berry or fruit syrup
optional
Instructions
Let the milk boil along with the sugar and starch (that is mixed with a little amount of cold water or milk).
Keep stirring while the mixture is boiling for 5-6 minutes. In the last minute add vanilla extract.
Remove from heat and pour in glasses or jars.
Let it chill a bit, then serve with berry or fruit syrup.
Nutrition
Calories:
130
kcal
|
Carbohydrates:
19
g
|
Protein:
3
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Cholesterol:
12
mg
|
Sodium:
51
mg
|
Potassium:
158
mg
|
Sugar:
18
g
|
Vitamin A:
195
IU
|
Calcium:
136
mg
Find it online:
https://littlesunnykitchen.com/russian-milk-kisel/