Beef Stroganoff
Ingredients
- 1 tbsp vegetable oil
- 1 onion
- 200 grams mushrooms
- 500 grams beef steak
- ½ cup water
- 1 beef stock cube
- 1 bay leaf
- 1 cup heavy cream
- salt and pepper
Instructions
- Start by slicing the onions, mushrooms, and the steak into strips.
- Heat the oil in a pot over medium heat, then add the onions and saute along with the mushrooms until soft and tender. Add the steak strips and saute until browned.
- Add water, beef stock cube, the bay leaf, salt and pepper. cover and simmer for 30 minutes.
- Minutes before the cooking is done, add the heavy cream (at this point you can add uncooked pasta if you wish), give it a stir and close the lid. You can also add the cream along with all of the other ingredients, but I usually add it before the last 10 minutes.
- Let it cook for 10 more minutes.
- Serve with mashed potatoes, pasta or rice.
Find it online: https://littlesunnykitchen.com/beef-stroganoff/