Go Back
+ servings
4.92 from 12 votes

Apple Plum Galette

A delighting Autumn dessert. This apple plum galette is very easy to make, and it's really delicious. 
Author Diana
Servings 6 slices
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes


  • 1 cup (110 grams) all purpose flour
  • ¾ teaspoon baking powder
  • a pinch of salt
  • ¼ cup (60ml) vegetable oil
  • 5½ tablespoons (85 grams) plain yogurt
  • ½ tablespoon cold water
  • ½ tablespoon apple vinegar
  • 2 apples
  • 2 plums
  • ½ teaspoon ground cinnamon
  • 2 tablespoons granulated sugar
  • 1 egg beaten


  • Sift together flour, baking powder and salt in a bowl.
  • Add oil, yogurt, vinegar and mix together.
  • Knead the mixture and form an elastic dough ball.
  • Cover with a damp cloth, and let the dough sit for half an hour.
  • To make the filling: Cut the plums and apples, remove the seeds and cut into cubes, or slices. Add cinnamon and sugar and mix.
  • Lightly flour your work surface, and roll out the dough into a 2-3mm thick round disc.
  • Fold dough over and pinch to enclose filling.
  • Transfer to your baking sheet. Brush crust with egg wash and bake at 410°F/210°C for 30 minutes.


Store covered in plastic in the fridge for up to 3 days.


Calories: 230kcal | Carbohydrates: 30g | Protein: 3g | Fat: 11g | Saturated Fat: 8g | Cholesterol: 29mg | Sodium: 18mg | Potassium: 214mg | Fiber: 2g | Sugar: 13g | Vitamin A: 160IU | Vitamin C: 4.9mg | Calcium: 57mg | Iron: 1.1mg