1cupbutter2 sticks cold butter - cut into 1-tablespoon pieces
Preheat oven to 180c.
Combine coconut, sugar, lemon juice, flour and vanilla extract in a food processor. Pulse a few times until combined.
Add the butter and pulse more until dough is combined and smooth. The dough will be a bit dry but that's okay. Lightly knead the dough until smooth, but if the dough is still too dry you can add a tbsp of water.
Shape dough into a ball, and roll out on a lightly floured surface. Cut out cookies using the cookie cutters.
Place cutouts on parchment paper on a baking sheet and bake for 15 minutes.
Transfer cookies to a wire rack, when completely chilled drizzle with melted chocolate and sprinkle with toasted shredded coconut.