In a pan saute the onion.
When the onion is tender and translucent, add peas, the seafood with the sauce and let it cook on medium heat for a few minutes.
Add water, saffron, smoked paprika and let it simmer until reduced.
Microwave the steamed rice then add it to pan to simmer for 5 more minutes. You can add thin slices of red bell pepper at the end.
Salt to taste and garnish with chopped fresh parsley. Serve with lemon wedges.
Calories: 308kcal | Carbohydrates: 36g | Protein: 26g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 283mg | Sodium: 880mg | Potassium: 205mg | Fiber: 1g | Sugar: 1g | Vitamin A: 325IU | Vitamin C: 10.6mg | Calcium: 181mg | Iron: 2.9mg