In a pan saute the onion.

When the onion is tender and translucent, add peas, the seafood with the sauce and let it cook on medium heat for a few minutes.

Add water, saffron, smoked paprika and let it simmer until reduced.

Microwave the steamed rice then add it to pan to simmer for 5 more minutes. You can add thin slices of red bell pepper at the end.

Salt to taste and garnish with chopped fresh parsley. Serve with lemon wedges.