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+ servings
2 flute glasses with raspberry bellini, fresh raspberries and lemon slices
5 from 1 vote

Raspberry Sorbet Bellini

Raspberry Sorbet Bellini makes a great brunch cocktail or a dessert cocktail that you can serve after dinner. It's a simple cocktail that comes together in just 5 minutes, and it's loved by everyone.
Author Diana
Servings 1 cocktail
Prep Time 5 minutes
Total Time 5 minutes

Equipment

  • Champagne Flutes

Ingredients

  • 2 medium scoops frozen raspberry sorbet or sherbet
  • 1 tsp fresh lemon juice
  • 4 oz champagne dry or semi-dry works great to balance out the sweet sorbet
  • Fresh raspberries for garnish
  • Fresh lemon slices for garnish

Instructions

  • In a single champagne flute, add 2 medium scoops of raspberry sorbet. You should fill the glass up about ¾ full.
  • Squeeze about 1 teaspoon of fresh lemon juice in the glass.
  • Pour 4 ounces (or until you fill the glass) with champagne and top with fresh raspberries.
  • Garnish with lemon slices and serve immediately.

Notes

  • Non-Alcoholic: To make this beverage non-alcoholic, swap out the champagne for your favorite lemon-lime soda (such as 7up, Sprite, or Seltzer water).
  • Serving: This beverage is best served immediately.
  • Variations: Instead of raspberry sorbet, try it with strawberry or lemon sorbet.

Nutrition

Serving: 1cocktail | Calories: 59kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 0.02g | Sodium: 9mg | Potassium: 105mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 0.3IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 0.5mg