Raspberry Sorbet Bellini
Raspberry Sorbet Bellini makes a great brunch cocktail or a dessert cocktail that you can serve after dinner. It's a simple cocktail that comes together in just 5 minutes, and it's loved by everyone.
Equipment
- Champagne Flutes
Ingredients
- 2 medium scoops frozen raspberry sorbet or sherbet
- 1 teaspoon fresh lemon juice
- 4 ounces champagne dry or semi-dry works great to balance out the sweet sorbet
- Fresh raspberries for garnish
- Fresh lemon slices for garnish
Instructions
- In a single champagne flute, add 2 medium scoops of raspberry sorbet. You should fill the glass up about ¾ full.
- Squeeze about 1 teaspoon of fresh lemon juice in the glass.
- Pour 4 ounces (or until you fill the glass) with champagne and top with fresh raspberries.
- Garnish with lemon slices and serve immediately.
Notes
- Non-Alcoholic: To make this beverage non-alcoholic, swap out the champagne for your favorite lemon-lime soda (such as 7up, Sprite, or Seltzer water).
- Serving: This beverage is best served immediately.
- Variations: Instead of raspberry sorbet, try it with strawberry or lemon sorbet.
Nutrition
Serving: 1cocktail | Calories: 59kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 0.02g | Sodium: 9mg | Potassium: 105mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 0.3IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 0.5mg
Find it online: https://littlesunnykitchen.com/raspberry-sorbet-bellini/