In a single champagne flute, add 2 medium scoops of raspberry sorbet. You should fill the glass up about ¾ full.
Squeeze about 1 teaspoon of fresh lemon juice in the glass.
Pour 4 ounces (or until you fill the glass) with champagne and top with fresh raspberries.
Garnish with lemon slices and serve immediately.
- Non-Alcoholic: To make this beverage non-alcoholic, swap out the champagne for your favorite lemon-lime soda (such as 7up, Sprite, or Seltzer water).
- Serving: This beverage is best served immediately.
- Variations: Instead of raspberry sorbet, try it with strawberry or lemon sorbet.
Serving: 1cocktail | Calories: 59kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 0.02g | Sodium: 9mg | Potassium: 105mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 0.3IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 0.5mg