Prep Time 10 minutes minutes
Total Time 10 minutes minutes
To the bottom of the mixing bowl, add the dressing ingredients; olive oil, lemon juice (and lemon zest if desired), garlic, salt, and pepper.
Using a small whisk, whisk everything together until well combined.
Add the white beans, halved cherry tomatoes, diced onion, and chopped herbs.
Toss everything together until well combined. Now it's ready to be served!
- Beans: I'm using canned cannellini beans, but you can also try great northern or navy beans, butter beans will also work here but they're quite large.
- This salad makes 4 servings, each serving is about 1 cup.
- If you’re not serving the salad right away, hold off adding the tomatoes and add them right before serving.
Serving: 1cup | Calories: 419kcal | Carbohydrates: 61g | Protein: 22g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 317mg | Potassium: 1459mg | Fiber: 15g | Sugar: 4g | Vitamin A: 1003IU | Vitamin C: 43mg | Calcium: 222mg | Iron: 9mg