Oreo Stuffed Chocolate Chip Cookies
Oreo Stuffed Chocolate Chip Cookies is an easy and impressive recipe. This recipe makes big, thick cookies with a whole Oreo inside each one.
Ingredients
- 2 ¾ cups (330g) all purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 sticks (2 cup, 225g) unsalted butter softened
- 1 cup granulated sugar
- 1 large egg at room temperature
- 1 large egg yolk at room temperature
- ½ teaspoon pure vanilla extract
- 2 cups semi-sweet chocolate chips
- 12 Oreo cookies any style or flavor
Instructions
- Line 2 cookie sheets with parchment paper or silpat mats.
- In a bowl, combine the dry ingredients: flour, baking powder, and salt. Set aside.
- In another bowl, using a hand mixer beat the butter with the sugar until smooth and creamy (2-3 minutes). Add in the egg, egg yolk, and vanilla extract, and mix again until smooth.
- Add in the dry ingredients and mix until just combined, then gently fold in the chocolate chips.
- Scoop out the cookie dough into 24 even balls, and place onto one of the lined baking sheets.
- Flatten the balls slightly with your fingers, then place an oreo over half of the dough pieces, and cover with the other pieces. Very carefully roll each sandwich into a smooth cookie dough ball with the Oreo in the center.
- Place in the fridge for 30 minutes and preheat the oven to 350°F/180°C.
- Make sure that the cookies are placed about 2 inches apart (you will likely need both trays, the cookies are big!), then bake for 14-16 minutes or until the edges start turning golden brown. Remove from the oven, and allow to cool on the cookie sheet for 10 minutes then transfer to a wire rack to cool completely.
Notes
- The chilling step is very important, as it keeps your stuffed cookies from trying to spread too much in the oven.
- This recipe would be delicious with a mix of semisweet and white chocolate chips instead of just the regular chips. Mini Chocolate chips can also be used.
- Let the cookies cool before tasting them. The filling will be hot when these are fresh from the oven.
- To Store: Keep these cookies in an airtight container in the fridge for up to 4 days, or freeze for up to two months.
Nutrition
Serving: 1cookie | Calories: 503kcal | Carbohydrates: 82g | Protein: 9g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 33mg | Sodium: 106mg | Potassium: 298mg | Fiber: 4g | Sugar: 33g | Vitamin A: 62IU | Calcium: 48mg | Iron: 6mg