Red White And Blue M&M Cookies
Celebrate the 4th of July with these easy and buttery Red White and Blue M&M Cookies! The cookie dough does not require chilling, and you can make these in under 30 minutes!
Equipment
- Medium cookie scoop, 1.5 tablespoons
Ingredients
- 2¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 large egg at room temperature
- 1 teaspoon pure vanilla extract
- 1½ cups patriotic M&M's
- 3 tablespoons sprinkles
Instructions
- Preheat the oven to 350°F/180°C, and line 2 large cookie sheets with parchment paper or silicone mats.
- In a bowl, combine the dry ingredients: flour, baking soda, and salt. Set aside.
- In another bowl, using a hand mixer beat the butter with the sugars until smooth and creamy (2-3 minutes). Add in the egg, and vanilla extract, and mix again until smooth.
- Add in the dry ingredients and mix until just combined, then gently fold in the M&M's and the sprinkles.
- Using a medium cookie scoop (1.5 tablespoons size), scoop out the cookie dough and place onto the baking sheets.
- Bake for 12 minutes or until the bottom of the cookie is lightly browned, remove from the oven and allow to cool on the cookie sheet for 5 minutes then transfer to a wire rack to cool completely.
Notes
- Be careful not to overbake the cookies, they are done when the edges have set, and the centers are still soft.
- Storing: These cookies will stay fresh for up to 3 days in an airtight container at room temperature. Freeze for longer storage, wrapping each cookie individually for best results.
Nutrition
Serving: 1cookie | Calories: 156kcal | Carbohydrates: 21g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 73mg | Potassium: 18mg | Fiber: 0.4g | Sugar: 15g | Vitamin A: 184IU | Vitamin C: 0.1mg | Calcium: 17mg | Iron: 1mg
Find it online: https://littlesunnykitchen.com/red-white-and-blue-mm-cookies/