Prep Time 5 minutes minutes
Chilling Time 4 hours hours
Total Time 4 hours hours 5 minutes minutes
Add all of the ingredients to a blender, and blend until just smooth (do not overblend).
Pour the mixture into a 9x13 pan, and place in the freezer.
Stir the mixture every 30-45 minutes for about 4 hours or until you reach the desired consistency, then spoon into glasses to serve.
- Use whole milk or 2% chocolate milk for best results. You can also mix a half-gallon of plain milk with chocolate syrup or Nesquick powder if you can't find chocolate milk already made.
- This recipe makes about 10 1-cup servings. Feel free to reduce the recipe to make less, or enjoy larger servings if you like!
- You may need to blend this in two batches if everything doesn't fit comfortably in your blender.
- The longer you freeze the mixture, the harder it will get. Your Wendy's frosty is ready when it has reached the consistency that you enjoy.
Calories: 345kcal | Carbohydrates: 48g | Protein: 10g | Fat: 13g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 38mg | Sodium: 187mg | Potassium: 505mg | Fiber: 2g | Sugar: 46g | Vitamin A: 319IU | Vitamin C: 3mg | Calcium: 353mg | Iron: 1mg