Air Fryer Pizza - Little Sunny Kitchen

Prep Time 10

Cook Time 12

Total Time 22

▢ 1 pound (450 grams) homemade pizza dough or store bought
▢ Semolina or Cornmeal to stretch the dough
▢ 1 cup (225 grams) pizza sauce homemade or store bought
▢ 2 balls (2 250-gram balls) buffalo mozzarella sliced, or 2-3 cups shredded mozzarella
▢ Olive oil
▢ Fresh basil leaves

Preheat the Air Fryer to 350°F/180°C, and line the basket with parchment Air Fryer Liners, or spray with non stick spray that is safe for air fryers.
Divide the dough into 4 balls (or 2 if making larger pizzas, but this depends on the size of your air fryer basket), then with the help of semolina or cornmeal roll out the dough into personal size pizzas that can fit your air fryer basket (it should be about ½ inch thick), or 2 larger ones.
Place the dough into the air fryer, then while it’s in the air fryer top with pizza sauce, cheese, and drizzle with olive oil (I like the brush the edges for nice browning). You can also season with cracked black pepper, and any desired toppings like parmesan, pepperoni, chicken, etc
Place the basket back in the Air Fryer, and air fry for 10-12 minutes. Every Air Fryer is different so start checking at 8 minutes.
Carefully remove from the Air Fryer basket, top with chopped basil leaves, slice and serve.

Store the leftovers in the fridge in a zip top bag or airtight container for 2–3 days.
To reheat pizzas in the air fryer, put them back into the air fryer basket at 350°F/180°C and heat for 2–3 minutes.