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Salmon seasoning in a white ramekin with a spoon, and a salmon fillet in the background.
5 from 2 votes

Salmon Seasoning

Flavorful salmon seasoning that is sweet, savory, smokey, and delicious! Perfect for grilling, roasting, broiling, or pan searing.
Author Diana
Servings 1 serving
Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 2 teaspoons brown sugar
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt or ½ teaspoon table salt
  • ½ teaspoon onion powder
  • ½ teaspoon ground ginger
  • ½ teaspoon ground cumin
  • ½ teaspoon dried thyme

Instructions

  • In a bowl, combine all of the ingredients and whisk until well combined.
  • To season salmon: Sprinkle the seasoning over salmon fillets. Use 1 tablespoon for every 8 ounces of salmon.
  • Store in an airtight jar for up to 6-12 months.

Notes

Use 1 tablespoon for every ½ pound or 8 ounces of salmon.

Nutrition

Serving: 3tablespoons | Calories: 64kcal | Carbohydrates: 14g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2335mg | Potassium: 183mg | Fiber: 2g | Sugar: 8g | Vitamin A: 2002IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 3mg
Find it online: https://littlesunnykitchen.com/salmon-seasoning/