Prep Time 5 minutes minutes
Cook Time 20 minutes minutes
Total Time 25 minutes minutes
In a large bowl, combine chicken with garlic, Dijon mustard, mayonnaise, parsley, breadcrumbs, salt, pepper, smoked paprika, and oregano. Use your hands to combine well.
Divide the mixture into 4 or 6 portions, and shape into patties.
Preheat the grill to medium heat (around 350°F/180°C). Clean and oil the grill grates, if using a grill pan then add a little vegetable oil. Cook for about 10 minutes on both sides until the internal temperature of the chicken is 165°F/74°C.
If you'd like to add cheese, place a slice on each patty after they are fully cooked. Close the grill lid and allow the cheese to melt slightly.
Remove from the grill and assemble the burgers.
- This recipe will make 4 quarter-pound chicken burgers, or 6 smaller ones.
- If you don't have a grill, or maybe the weather isn't right for grilling, use a grill pan to make these burgers on your stovetop. Be sure to add some oil to the pan before pre-heating it.
- It's important to oil the grates of the grill before cooking chicken burgers, or else they will stick.
- Depending on how many patties you make and how thin or thick they are, you may need more or less time to cook your burgers. Use a meat thermometer to be sure that your chicken burgers reach an internal temperature of 165°F/74°C, and remove them when they do.
- To store: Store cooked ground chicken patties in an airtight container in the fridge for 3-5 days. They are easy to reheat in the microwave, air fryer, or in a warm skillet.
- To freeze raw patties: I suggest freezing them individually on a sheet tray, then removing and storing them in a freezer bag for up to 2 months. Thaw ground chicken burgers in the refrigerator overnight or cook them from frozen.
Serving: 1burger | Calories: 408kcal | Carbohydrates: 37g | Protein: 27g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 100mg | Sodium: 761mg | Potassium: 856mg | Fiber: 3g | Sugar: 6g | Vitamin A: 768IU | Vitamin C: 14mg | Calcium: 117mg | Iron: 4mg