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a large slice of no bake strawberry pie is being lifted from the pan with a cake server.
5 from 10 votes

No Bake Strawberry Pie

You can make this amazingly creamy No Bake Strawberry pie with only 4 ingredients! Classic Jello pie is the perfect dessert.
Author Diana
Servings 8 servings
Prep Time 10 minutes
Chilling Time 4 hours 30 minutes
Total Time 4 hours 40 minutes


  • cup (160 ml) boiling water
  • 3 ounce package (85 g) strawberry flavored Jello
  • 1 cup (250 ml) ice cold water
  • 16 ounces (450 g) Whipped Topping thawed
  • 1 9-inch (22 cm) graham cracker crumb crust
  • Whipped cream and fresh strawberries optional, to decorate


  • In a bowl, combine the boiling water with the strawberry gelatin and stir until it’s dissolved (2 minutes).
  • Add the cold water to the mixture and stir until it’s slightly thickened.
  • Add the cool whip, and use a whisk to mix it in until it’s well incorporated. Transfer the mixture to the fridge and chill for 30-45 minutes.
  • Pour the mixture into the graham cracker crumb crust, and smooth it out using a spatula. Chill in the fridge until it sets (at least 4 hours or overnight).
  • Decorate with whipped cream or additional whipped topping and fresh strawberries before serving.


  • To Store: Cover the pie with the lid that came with the pre-made crust, and store it in the refrigerator for up to 3-5 days. 
  • You can make this recipe using sugar-free strawberry gelatin powder and reduced-calorie whipped topping if you'd like. 
  • Switch the gelatin flavor to make any fruit flavor pie you can imagine! Try Lemon or Lime for an easy citrus-y dessert


Serving: 1slice | Calories: 231kcal | Carbohydrates: 37g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 9mg | Sodium: 190mg | Potassium: 86mg | Fiber: 1g | Sugar: 22g | Vitamin A: 99IU | Calcium: 68mg | Iron: 1mg